Crab Bisque - cooking recipe

Ingredients

1 can condensed tomato soup
1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
1 can condensed green pea soup
5 c. milk
1 (7 1/2 oz.) can crabmeat
1 tsp. salt
paprika
1/4 c. chopped parsley

Preparation

Combine soups and blend.
Gradually add milk.
Add undrained crabmeat and salt.
Heat slowly, stirring constantly until just hot enough to serve.
You must stir while heating, for it scorches very easily.
Serve sprinkled with paprika and parsley.
Serves about 11 cups.