Pineapple Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (undrained)
2 c. unsifted all-purpose flour
2 tsp. baking soda
pinch of salt
1 tsp. vanilla
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
1 3/4 c. confectioners sugar
pinch of salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix the sugar and eggs in a large mixing bowl.
Stir in pineapple.
Sift together the dry ingredients; add to mixture, stirring until blended.
Stir in vanilla and pecans.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Preheat oven to 350\u00b0.
Bake 30 to 35 minutes.
Cool 30 minutes.
Top with frosting.