Pumpkin Ring - cooking recipe

Ingredients

3 c. baking mix
1 c. sugar
1 c. brown sugar
1/4 c. margarine, softened
4 eggs
16 oz. can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk

Preparation

Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes.
Put into lightly greased and floured tube pan.
Bake at 350\u00b0 about 50 minutes.
Cool 15 minutes; remove from pan.
Cool completely.
Can be frosted with vanilla glaze.