Very Special Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
4 eggs
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
3 c. grated carrot
1 c. pecans
1/2 c. raisins
1 c. crushed pineapple, drained

Preparation

Cream sugar and oil.
Add eggs, one at a time.
Add flour, spices, salt and pineapple.
Pour into a greased and floured 13 x 9-inch pan and bake in a 375\u00b0 oven 50 to 60 minutes.
Cool and frost with Cheese Icing.
Serves 12.