Pinwheel Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. shortening
1/4 c. orange juice
2 Tbsp. soft margarine
1/3 c. chopped nuts

Preparation

Cut shortening into flour.
Add juice and mix well.
Divide into three portions and roll out each piece.
Spread with soft margarine and sprinkle with mixture of nuts, cinnamon and powdered artificial sweetener to taste.
Roll and slice 1/4-inch pieces. Place cookies on sheet and bake at 450\u00b0 for 12 minutes.