Blonde Nut Squares - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. margarine, softened
1 c. firmly packed brown sugar
1 egg
2 tsp. vanilla
1 c. self-rising flour
1/4 tsp. baking soda plus 1/4 tsp. salt
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans or chopped walnuts

Preparation

Cream margarine; gradually add sugar, beating well.
Add the egg and vanilla; beat well.
In another bowl, combine flour, baking soda and salt; gradually add to creamed mixture, mixing well.
Stir in chopped nuts and chocolate morsels.
Spread batter in a lightly greased 8 x 12 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and cut into squares (about 1 1/2-inches).