Railroad Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (8 oz.) tomato sauce
1 can water
1 (12 oz.) can whole kernel corn
1/2 c. bell pepper, chopped
salt and pepper to taste
thin cornbread batter

Preparation

Brown beef and onion. Drain, then simmer with other ingredients and bring back to a boil. Take off heat and make a thin cornbread topping to go over the beef and vegetable mixture in a greased casserole dish. Bake at 350\u00b0 for 25 to 30 minutes. Makes a meal in itself.