Rice With Vegetables - cooking recipe

Ingredients

3 c. cooked brown rice
1 Tbsp. olive oil
1/2 small onion, chopped
1/2 lb. fresh mushrooms, chopped
1 large green pepper, chopped
4 small zucchini, sliced and quartered
4 Tbsp. tomato sauce
2 Tbsp. salsa
1/2 tsp. oregano
1 Tbsp. no salt seasoning

Preparation

Saute onion, mushrooms, green pepper and zucchini in olive oil.
Add tomato sauce.
Add remaining ingredients; simmer for 15 minutes.
Stir in the rice; heat through for 5 more minutes. Serves 4.