Liver And Onions - cooking recipe

Ingredients

1 lb. liver
2 medium onions, thinly sliced
3 Tbsp. margarine
1/4 c. shortening

Preparation

Have liver sliced to 1/2 to 3/4-inch thick.
Cook and stir onions and margarine in a 10-inch skillet until tender.
Remove from skillet and keep warm.
Heat 1/4 cup shortening in same skillet until melted.
Coat liver slices with flour.
Fry liver in shortening over medium heat until brown, 2 or 3 minutes on each side.
Sprinkle with salt and pepper.
Add the onions during last minute of cooking to heat through.
Makes 5 servings.