Sweet 'N' Sour Brisket - cooking recipe

Ingredients

1 (3 to 4 lb.) fresh beef brisket
1/2 c. vinegar
1/2 c. apple juice
1/2 c. chili sauce
2 Tbsp. brown sugar
2 medium onions, sliced
1 c. sliced celery with leaves
3 small cooking apples, cored and cut into wedges
2 Tbsp. cornstarch

Preparation

To make marinade, stir together vinegar, apple juice, chili sauce, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper.
Put meat and marinade in plastic bag and chill for 12 to 24 hours turning bag occasionally.