Chicken In Wine - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. vegetable oil
2 cloves garlic
fresh rosemary
salt and pepper to taste
1/2 c. dry white wine
6 to 8 pieces chicken

Preparation

Heat butter and oil.
Add garlic.
Add chicken.
Cook until chicken is brown.
Add rosemary, salt, pepper and wine.
Allow wine to bubble for 2 to 3 minutes, the lower heat to simmer. Cover pan; let simmer until done, approximately 30 to 35 minutes. Turn several times during cooking.
Watch carefully as it tends to brown quickly toward the end.