Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. oleo
1 tsp. vanilla
1 c. pecan halves
1 unbaked pie shell
1 c. dark corn syrup
3 eggs
1/8 tsp. salt
1 Tbsp. sugar
1 Tbsp. flour

Preparation

Boil sugar and syrup; stir in oleo.
In bowl, beat eggs.
Add eggs to mixture.
Add vanilla, salt and pecans.
Mix flour and sugar; sprinkle over bottom of unbaked pie shell.
Pour filling into shell.
Bake at 350\u00b0 for glass or at 375\u00b0 for metal pan for about 45 minutes, or until tester inserted halfway between the outside and center of pie comes out clean.