Steak De Burgo For Two - cooking recipe
Ingredients
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choice of steak for 2 (top sirloin is good choice)
1/3 c. white wine
1/3 c. melted butter
1/3 c. olive oil
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. onion salt
dash of coarse ground pepper
Preparation
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Mix together all ingredients except steak.
Pour over steak in flat casserole or pie dish; turn over.
Marinate at least 1 hour or overnight.
Grill to desired doneness.
Heat remaining marinade; serve with steak.
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