Steak De Burgo For Two - cooking recipe

Ingredients
    choice of steak for 2 (top sirloin is good choice)
    1/3 c. white wine
    1/3 c. melted butter
    1/3 c. olive oil
    1/2 tsp. oregano
    1/2 tsp. basil
    1/2 tsp. Accent
    1/2 tsp. garlic salt
    1/2 tsp. onion salt
    dash of coarse ground pepper
Preparation
    Mix together all ingredients except steak.
    Pour over steak in flat casserole or pie dish; turn over.
    Marinate at least 1 hour or overnight.
    Grill to desired doneness.
    Heat remaining marinade; serve with steak.

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