Macaroni And Cheese(Crock-Pot) - cooking recipe

Ingredients

1 pkg. (8 oz.) macaroni, cooked and drained
2 Tbsp. oil
1 can (13 oz.) evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp process cheese
1/4 c. melted butter
2 Tbsp. minced onion

Preparation

Toss cooked macaroni in oil.
Add all remaining ingredients. Place in lightly greased crock-pot.
Stir well.
Cover and cook on low for 3 to 4 hours.
Stir several times.