Stuffed Pasta Shells - cooking recipe

Ingredients

4 c. (16-oz.) shredded mozzarella cheese
1 carton (15-oz.) Ricotta cheese
1 pkg. (10-oz.) frozen spinach, thawed, drained
1 pkg. (12-oz.) jumbo pasta shells, cooked, drained
1 jar (28-oz.) spaghetti sauce

Preparation

Combine cheeses and spinach, stuff into cooked shells. Arrange in a greased 13X9X2-inch baking dish. Pour spaghetti sauce over the shells. Cover and bake for 30 minutes or until heated through. Yield: 12-14 servings.