Venison Stir-Fry - cooking recipe

Ingredients

1 to 2 lb. venison steak, cut in 1-inch strips
1 green pepper, cut in strips
2 onions, quartered and separated
6 fresh mushrooms, sliced
2 carrots, sliced
fresh broccoli, cleaned and separated
2 cans golden mushroom soup
Minute rice

Preparation

Add 1 tablespoon oil to wok or skillet and heat on high.
Add meat and stir until brown.
(I also add 1 tablespoon red wine vinegar and 1 tablespoon Worcestershire sauce to meat while cooking.)
After meat has browned, remove from heat and add vegetables and cook tender-crisp, then return meat to vegetables. Add soup.
Heat until boiling and serve on rice.
Cook rice according to directions.
Makes approximately 8 servings.