Light Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
2 c. buttermilk
1 egg, beaten
2 Tbsp. vegetable oil

Preparation

Mix all ingredients together.
Pour into a greased skillet. Let rise a little.
Bake at 425\u00b0 for about 45 minutes or until lightly brown.