Sausage Balls - cooking recipe

Ingredients

1 lb. lean sausage
6 to 8 oz. grated Cheddar cheese
2 1/2 c. Bisquick biscuit mix
1/4 to 1/2 c. water (enough to moisten)

Preparation

Mix all ingredients well and roll into balls.
Bake in 350\u00b0 oven on Teflon or greased pan for 20 minutes.