Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 dry cake mix
1 small can coconut
1 stick margarine

Preparation

Spread pineapple (including juice) and coconut in a 9 x 13-inch pan.
Sprinkle cake mix over fruit.
Cover with slices of margarine.
Bake at 350\u00b0 for about 45 to 50 minutes, until golden brown.