Mexican Pizza - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
2 (8 oz.) cans tomato sauce
1 (8 oz.) can crescent rolls
1/2 lb. Velveeta, cubed
1 (1.25 oz.) pkg. taco mix
lettuce, tomatoes and olives, sliced
sour cream

Preparation

Preheat oven to 375\u00b0.
Brown meat; drain.
Stir in sauce and taco mix; simmer for 5 minutes.
Unroll dough and spread on bottom and sides of 12-inch pizza pan.
Prick bottom and sides.
Bake 7 to 10 minutes until golden.
Cover crust with meat; top with cheese.
Bake until cheese begins to melt.
Top with other ingredients.