Chicken Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and seasoned
2 cans cream of mushroom soup
3/4 pkg. Pepperidge Farm dressing
3 c. chicken, boned and seasoned
1 pkg. slivered almonds

Preparation

Grease 13 x 9 inch baking dish.
Place chicken and broccoli in bottom of dish.
Spread soup on top.
Add a small amount of milk to soup.
Bake 45 minutes at 350\u00b0 or cover and refrigerate overnight.
Bake 1 1/2 hours at 350\u00b0.