Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 stalk celery
1 bay leaf
1 small sliced onion
1 can cream of chicken soup
1/2 tsp. pepper
1/2 tsp. salt
1 c. self-rising flour
1 c. buttermilk
1 stick melted butter or margarine

Preparation

Boil chicken
in water with celery, bay leaf and sliced onion until done.
Remove chicken from bone.
Save stock.
Mix and bring to
boil chicken broth and soup.
Pour over chicken that has been placed
in
bottom of 13 x 9 x 2-inch pan.
Mix pepper,
salt, flour, buttermilk and margarine.
Form a smooth batter.
Spoon over
chicken.
Bake
at
425\u00b0
for
25
to 30 minutes.