Tuna Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 (6 1/2 oz.) can tuna
1 c. cooked English peas
1/3 c. milk
2 hard-boiled eggs, chopped
1 c. crumbled potato chips

Preparation

Blend soup and milk in 1-quart casserole dish.\tStir in tuna. Add eggs, peas and milk.
Bake at
350\u00b0 for 20 minutes. Top with potato chips and bake 10 minutes longer.