German Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
1 lb. bacon
1 dozen eggs
16 oz. dill pickles
16 oz. mayonnaise
1 small onion
salt and pepper

Preparation

Boil and skin potatoes.
Fry and crumble bacon.
Oven fry eggs until over easy.
Chop pickles and onion.
Mix together all ingredients.
Add salt and pepper to taste.