Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1/2 tsp. baking powder
3 c. sugar
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs, one at a time, beating after each addition.
Sift baking powder, flour and cocoa together 3 times.
Add dry ingredients, alternating with liquid, beginning and ending with dry ingredients.
Pour batter in 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 40 minutes.
Test after 1 hour and 15 minutes.