Corn Pudding - cooking recipe

Ingredients

4 c. corn
3 eggs
1/4 c. flour
1 tsp. salt
2 Tbsp. melted butter or margarine
1/2 c. sugar
2 c. light cream

Preparation

Beat
eggs;
stir
in sugar, salt and flour.
Add corn, light cream and butter.
Pour into buttered 1 1/2 quart dish. Bake in a 350\u00b0 oven until done.