Raisin Bread - cooking recipe

Ingredients

1 egg, well beaten
1 c. milk
3 1/4 c. all-purpose flour
1 tsp. salt
1 c. sugar
1 Tbsp. baking powder
1 c. seedless raisins
1/2 c. chopped walnuts

Preparation

Sift dry ingredients together.
Add other ingredients, except raisins and nuts.
Mix well, then add raisins and nuts.
Pour into loaf pan.
Bake at 325\u00b0 for about 1 hour.
Crust will be hard at first, but will soften up shortly.