Ingredients
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2 c. semi-sweet chocolate chips
1 lb. almond bark
1 c. mini-marshmallows
1 c. salted peanuts
1 c. Rice Krispies
1/2 c. red maraschino cherries
1/2 c. coconut, shredded
Preparation
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Combine chocolate chips and all but 1 oz. of the almond bark in a 2 quart measuring cup.
Microwave on high for 2 to 4 minutes (until melted).
Stir once.
Stir in miniature marshmallows, peanuts and cereal.
Spread mixture on foil-covered 16-inch pizza pan.
Arrange cherries on top.
Microwave remaining almond bark in a cup on high for 1 to 2 minutes until melted.
Drizzle over pizza.
Sprinkle coconut on top.
Let pizza stand at room temperature to set, or chill in fridge until firm.
Cut into wedges to serve.
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