Ingredients
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1 c. Crisco
2 c. flour
2 c. crushed potato chips
1 c. brown sugar
1 tsp. vanilla
1 c. white sugar
1 tsp. baking soda
2 eggs
1/2 tsp. salt
1 c. chopped pecans
Preparation
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Preheat oven to 350\u00b0.
Cream shortening and sugars; add eggs one at a time and stir well.
Combine flour, salt and soda and add to mixture.
Drop onto ungreased cookie sheet.
Bake 10 to 12 minutes.
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