Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 stick oleo
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Put popped corn in paper sack.
Bring oleo, brown sugar, corn syrup and salt to boil; boil for 2 minutes.
Then add soda and stir.
Pour mixture over popcorn in sack and shake.
Put in microwave on High for 1 1/2 minutes, remove and shake.
Repeat 3 times total, pour on counter to cool.