Cold Tuna Salad - cooking recipe

Ingredients

3 c. shell macaroni (uncooked)
1 can tuna, drained
2 eggs, boiled
1 onion, diced
1 bell pepper, diced
1/2 c. celery, diced
1 1/2 c. mayo
dash of salt and pepper

Preparation

Cook macaroni; drain.
Run over with cold water for 5 to 10 minutes.
Dice up egg; add to macaroni in a bowl.
Add all other ingredients.
Mix.
Serve alone or on salad.