Lil'S Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
2 tsp. lemon flavoring
2 tsp. vanilla flavoring
3 c. sugar
5 eggs
4 c. flour
1 c. sweet milk
1/2 tsp. baking powder

Preparation

Cream margarine, flavorings and sugar until fluffy. Add eggs, one at a time, beat until well mixed and fluffy. Add one cup flour and 1/3 cup milk; mix with spatula and continue to beat until well mixed. Add baking powder to remaining flour and add with remaining milk to batter. Pour into greased and floured steeple pan. Bake in a 315\u00b0 oven for one hour and 25 minutes. Do not open door. Be sure cake is golden brown and is pulling away from pan before removing from oven. Frost if desired.