Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 can beer (regular or lite)
6 Tbsp. sugar
1/4 c. melted butter

Preparation

Mix first 3 ingredients.
Put into a greased loaf pan.
Bake at 350\u00b0 for about 40 to 45 minutes.
Remove from oven and pour melted butter on top.
Bake until golden brown, about 20 to 25 minutes more.