King Ranch Chicken - cooking recipe

Ingredients

2 lb. chicken
1 medium diced onion
1 can cream of chicken soup
1 can mushroom soup
2 doz. tortillas
1 lb. grated cheese
1 diced pepper
1 can Ro-Tel tomatoes

Preparation

Boil chicken until tender.
Bone and chop into chunks.
Keep broth until just warm.
Dip tortillas into it.
Line 9 x 13-inch dish with tortillas.
Spread chicken over tortillas, then onion, pepper and undiluted soup.
Cover well with a layer of grated cheese.
Pour Ro-Tel tomatoes (mashed or blended) over all.
Bake at 350\u00b0 for 30 to 40 minutes.