Rhubarb Jam(With Either Blueberry Or Strawberry) - cooking recipe

Ingredients

7 c. rhubarb, cut up
4 c. sugar
1 can blueberry or strawberry pie filling
1 (6 oz.) pkg. raspberry jello

Preparation

Mix rhubarb and sugar and let stand overnight in Tupperware bowl, then add blueberry or strawberry pie filling and pour into a stainless steel kettle.
Boil 15 minutes.
Stir constantly and then remove from heat and add jello.
Stir.
Put into freezer type containers.
Very good.
Freezes well.