Zucchini Torte - cooking recipe

Ingredients

5 eggs
4 to 5 c. grated or diced zucchini
1 clove garlic, minced (optional)
1 to 1 1/2 c. cheese, grated (Parmesan and/or Cheddar)
2 Tbsp. parsley, chopped (preferably fresh)
1 onion, chopped or grated
1/4 to 1/2 c. oil
salt and pepper to taste
1 1/2 c. Bisquick

Preparation

Beat eggs.
Add all other ingredients.
Mix very well.
Do not use mixer.
Lightly oil 9 x 13-inch pan and pour in mixture.
Bake at 350\u00b0 for 45 to 60 minutes until cooked through.
Cut in squares.
Serve warm or cold.