Roast Turkey - cooking recipe

Ingredients

11 to 13 lb. turkey, thawed
8 slices raw bacon
1/2 green pepper, sliced
1/2 onion
seasoned salt
Kitchen Bouquet
2 Tbsp. oil

Preparation

Remove giblets and neck.
Wash turkey with cold water; clean out cavity.
Sprinkle entire turkey with seasoned salt, including cavity.
Poke 6 to 8 holes into turkey breast.
Insert bell pepper, onion and bacon pieces into holes.
Layer entire breast of turkey with bacon slices.
Rub Kitchen Bouquet over turkey. Stuff cavity with dressing, if desired.
Pat a little oil over skin of turkey and spread 1 tablespoon of oil into bottom of pan. Place turkey in pan and cover with foil.
Bake in a 350\u00b0 oven for 4 hours.
Uncover and let turkey brown completely, about 45 minutes more.