Party Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
1 pkg. onion soup mix
1 large bottle catsup
2 eggs
1/2 c. bread crumbs (Italian)
1 large bottle Vernor's ginger ale

Preparation

Mix ground beef, onion soup mix, eggs and bread crumbs and make small balls.
Drop into a boiling mixture of ginger ale and catsup.
Cook 30 minutes.