Salmon Log - cooking recipe

Ingredients

1 lb. canned salmon (2 c.)
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish (prepared)
1/4 tsp. salt
1/4 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon, removing skin and bones.
Combine salmon with cream cheese, lemon juice, onion, horseradish and salt.
Mix thoroughly.
Chill several hours.