Savory Chicken Stew - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
1 (10 oz.) can Campbell's condensed cream of chicken and broccoli soup
1/2 c. milk
4 small red potatoes, cut in quarters (about 2 1/2 c.)
2 medium carrots, sliced (1 c.)
1 c. fresh broccoli flowerets
1/8 tsp. pepper

Preparation

In 10-inch skillet over medium-high heat in hot oil, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken. Pour off fat. In same skillet, combine soup, milk, potatoes, carrots, broccoli and pepper. Heat to boiling; reduce heat to low. Cover; cook 15 minutes, stirring occasionally. Return chicken to skillet. Cover; cook 5 minutes or until chicken is no longer pink and vegetables are tender, stirring occasionally, if desired. Sprinkle with cracked black pepper. Serves 4.