Cheese Soup - cooking recipe

Ingredients

1 green pepper, chopped fine
1 clove garlic, minced
1 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 c. beef broth
2 c. milk
1 c. Cheddar cheese, grated
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika (for top)

Preparation

Fry green pepper, garlic and onion in butter.
Stir in flour. Cook 3 minutes, stirring constantly.
Add 1 cup beef stock and milk.
Bring to a simmer and add the rest of the ingredients. Stir until cheese melts.