Cheese Squares - cooking recipe

Ingredients

16 oz. shredded Cheddar cheese
16 oz. shredded Monterey Jack cheese
8 oz. can chopped green chilies
2 eggs
1 (3 oz.) can Pet milk
1/2 c. flour

Preparation

Mix first 3 ingredients.
Spread in a 9 x 13-inch glass pan. Mix next 3 ingredients.
Pour over cheese.
Bake at 350\u00b0 for 45 minutes.
Serve warm.
Cut into squares.