Rocky Tops - cooking recipe

Ingredients

1 c. softened butter or margarine
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
2 eggs
2 3/4 c. all-purpose flour
1/2 tsp. baking powder
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. finely chopped nuts

Preparation

In medium bowl, cream butter, brown sugar and vanilla.
Beat in eggs.
Stir in flour and baking powder.
Mix until smooth. Shape rounded teaspoons of dough into balls.
Pinch or shape each ball to a rounded point, to resemble a chocolate candy kiss.
The cookie top will flatten slightly during baking, only small lump remains.
Place on ungreased cookie sheets.
Bake in preheated 350\u00b0 oven for 12 to 14 minutes.
Transfer to wire racks to cool.