Ensalada Nopales("Cactus Salad") - cooking recipe

Ingredients

32 oz. jar nopales (cactus)
1 medium red onion, chopped
2 tomatoes, chopped
2 ripe avocados, chopped
Italian dressing (as desired)
pork rinds (as desired)

Preparation

Drain and rinse cactus in cold water.
Put in a medium size bowl with onion, tomatoes, avocado and dressing; chill.
Just before serving stir in pork rinds.