White Chocolate Brownies - cooking recipe

Ingredients

1/2 cup melted butter
4 oz. white chocolate, melted
2 eggs
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. salt
1 cup flour
4 oz. white chocolate chips
8 oz. milk chocolate chips

Preparation

Beat eggs until frothy. Add sugar and beat until mixture is pale yellow. Add melted butter, melted white chocolate, vanilla, salt and flour. Stir in chocolate chips and white chocolate chips. Bake at 350\u00b0 in greased 8 in. square pan about 30 minutes. Cool completely before cutting.