Swedish Apple Pie - cooking recipe

Ingredients

5 to 6 medium apples (Jonathan, Cortland, Golden Delicious or combination)
1 Tbsp. sugar
1 Tbsp. cinnamon
3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped nuts
pinch of salt
sprinkle of vanilla

Preparation

No need for a pie crust and no need to peel apples.
Core and slice apples.
Fill 9 or 10-inch pie plate 2/3 full with apples. Sprinkle with 1 tablespoon sugar and 1 tablespoon cinnamon. Combine remaining ingredients.
Pour over apples.
Bake at 350\u00b0 for 45 minutes.
Serve hot or cold.