Spiced Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 c. vegetable oil
1/4 c. butter, melted
1 tsp. thyme
1 tsp. marjoram
1/4 tsp. pepper
2 lb. potatoes

Preparation

Mix
vegetable oil and melted butter in casserole dish. Cut up potatoes with peeling on.
Sprinkle onion soup mix over potatoes. Sprinkle
remaining seasonings over potatoes.
Toss and bake at 450\u00b0 for 45 to 60 minutes or until done.