French Toast Casserole - cooking recipe

Ingredients

1 loaf French bread, cut into 1-inch slices
8 to 10 eggs, beaten
3 c. milk
1 Tbsp. vanilla
1 tsp. salt
1/4 c. sugar
1 1/2 Tbsp. cinnamon
1/4 c. butter

Preparation

Spray Pam onto 9 x 13-inch pan.
Layer bread and 1 pad butter slice; mix sugar and cinnamon and sprinkle half onto first layer of bread.
Repeat bread, butter and sugar mixture.
Beat eggs, milk and vanilla together and pour over bread.
Refrigerate 12 hours and bake at 350\u00b0, uncovered.