Coconut Bread - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
5 eggs
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. buttermilk
1 Tbsp. coconut extract
1/2 c. coconut

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Beat in flour, salt, baking powder, buttermilk, coconut extract and coconut.
Bake at 350\u00b0 for 1 hour in greased and floured loaf pans.
Makes 2 loaves.