Million Dollar Pies - cooking recipe
Ingredients
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2 graham cracker crust pie shells
1 (8 1/4 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) container Cool Whip
1 c. chopped pecans
1/4 c. lemon juice
Preparation
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Mix lemon juice and milk until blended; add drained pineapple and Cool Whip.
Blend together well.
Fold in nuts.
Divide mixture and place 1/2 into each pie crust.
Refrigerate for 3 hours.
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