Million Dollar Pies - cooking recipe

Ingredients
    2 graham cracker crust pie shells
    1 (8 1/4 oz.) can crushed pineapple, drained
    1 (14 oz.) can Eagle Brand milk
    1 (8 oz.) container Cool Whip
    1 c. chopped pecans
    1/4 c. lemon juice
Preparation
    Mix lemon juice and milk until blended; add drained pineapple and Cool Whip.
    Blend together well.
    Fold in nuts.
    Divide mixture and place 1/2 into each pie crust.
    Refrigerate for 3 hours.

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